By EATOUTOFTEN123 at Menuism March 06, 2014
Used to eat here regularly with my family several years ago and recently moved back to the area and ordered... ...read more
By Guest G. at Judy'sBook December 12, 2011
Good: Clean restaurant.. Bad: The food has gotten awful. The Hot & Sour soup was fabulous when they first opened, now it is like sweet & sour garbage.. Improvements: Throw the present cook out and get a decent cook.. Other: Better cook, be... ...read more
By B10 at Yellowbook September 29, 2011
The carnitas are the best! The salsa is fresh and has great flavor with a little kick. The green and red sauce that come out with your meal are so good. I add the green sauce on everything. Try the carnitas quesadilla, it's filling but way tasty. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
