By Donttrip April 28, 2013
Food is very low quality the owners charge for their nasty lemons and even for tap water ...read more
By Guest G. at Judy's Book April 12, 2013
My mechanic dropped me off here. My first time and I went back 3 more times in a week. Excellent burgers,fries, salads, sandwiches. Will do breakfast next time. It all looks good coming out of the kitchen. Wonderful service, homemade sal... ...read more
By davidortega64 November 07, 2012
Today i went to eat at mariscos delfin when Iget in to the restaurant i see something diferent going on new people, happy, courteouces, smell of good food. so I ask what happen with the other people ai soo twoice before.The guy said oooh, What happen is that Delfino the owner of Mariscos Delfin And I start a Partnership and now we are working together to give a better service, highquality food and with the original Mexican Taste. oooh My Name is Enrique and every body call me el Chilango that's why now this place is EL RINCONCITO CHILANGO dentro de MARISCOS DELFIN.Let me tell you something I'd eated the best Mexican Mole ever and I do highly recomend to try this place El Rinconcito Chilango Inside of Mariscos Delfin and Let El Chilango Cook some Traditional Mexico City Cousine with traditional recipies from his grand mother. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
