By GoldenRule501 at Citysearch December 29, 2008
After a whirlwind of driving from Russian River, through Jenner & a spectacular sunset, heading south on CA1 and a fruitless stop in Pt Reyes Sta @ the all too stuck-up Station House Cafe, we were sooo fortunate to stumble upon Sorella Caffe. A chance turn into the town of Fairfax, we were led by white (holiday) lights to this cozy restaurant w/ marinated olives & freshly scooped cheese served upon our being seated. Though Sorella's menu has a standard cioppino, the server announced one w/ fresh crab---that's the one for me. It came w/ lots of mussels, whole clams, tiny scallops, bay shrimp and hunks of white fish. Yummy. Mom had eggplant parm---the sauce was light & akin to vodka sauce. Spaghetti & meatball for the 7-year-old. My only complaint is the menu stated "meatballs," rather than the singular, albeit good sized, meatball that appeared atop the pasta. A bean soup and salad for my partner who gave thumbs up to both. As for dessert---I spied a tiramisu @ a nearby table. If I had any room left (I took home half my cioppino), tiramisu would hav e been my choice:) ...read more
By svenny at Menuism September 02, 2008
I went to Mauro's Pasta and Pizza for the first time and the Pizza was excellent. Nice Thin crispy crust... ...read more
By Olimpia Mieles July 19, 2007
Coming from New York I have found this to be the best pizza so far. It just tastes fresh and the crew could not be nicer. A really good local pizzeria that uses top quality products. A crust you can die for. They even deliver your pizza in a "green" delivery car. Try it! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more