By acctg2000 at Menuism March 29, 2014
Special request/substitutions are no problem. I like raw bell peppers instead of potato's. Tuesday, Friday... ...read more
By JackV June 16, 2013
If you're up for proper Izakaya, Echizen is the place to be. Favourites on the menu: Agedashi Tofu Crab Coquette Beef Tataki Food is fresh and delicious. Vibe is mellow, in spite of a busy weekend. Come before 7 on a weekend so you're sure to get a table. They do take reservations too :) ...read more
By douglas5799 April 26, 2013
That's saying alot, as there are many good Vietnamese restaurants in Northern Orange County. I had The rice noodle soup with chicken and Amber had the vegetarian version. We both liked the portion size and the flavoring of the soups. It was a very filling satisfying meal. The place was pretty busy but despite the crowd we had excellent service as well. To be able to go out for dinner to a nice clean place and spend less than $10 per person makes for a great evening. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more