The 510 Restaurant

I do not know how to start review for La Belle Vie to be useful for other, but I will just write down what I saw and how I feel about. We went there in our second anniversary, When arrive the building really looks old (like the one I spent my childhood in) but clean, I would borrow a statement from another posting that it feels like you're eating in your Aunt Betsy's living room, dining area is surprisingly quite small, I did not feel that I?m in expensive place,. I was expecting relaxing expensive chairs/tables, new carpet, music in background, high end decoration The attendances do their best to look like proficient but I do not think they are, they said he will make us comfortable but they failed. Now we come to the food, I know that fine dine is all about the taste & presentation not to feel full, so I was expecting large plate with small portion in the middle, We go with the five course menu as many suggest to, there were two dishes caught or attention Sweet Pea Panna Cotta with King Crab and brown Butter Vinaigrette, Grilled Beef Tenderloin with Morel Mushrooms, Jerusalem Artichokes and Forme D?Ambert. The other are still good and have a unique taste but not that special. So now how much I give that, I honestly do not know, we are frozen food eater-machine, no one spend more than 15min cooking in kitchen, so how to tell they are really good cookers, or we are the lazy cooker. I would say my grandmother with very simple kitchen would have cook better. The other thing should cooking justify the $65/person you pay for dinner only (no wine). End the night with $185 with no-wine make me said, do not blame them, blame yourself who make the junkies your daily food so you need to pay little fortune to eat as it supposed to be!! I wouldn?t back again, but for you think how you feel about what I wrote.