Tatiana Restaurant

let me start off by saying that the food is good and their is plenty to choose from the menu, and it all tastes good. that is a plus and the atmosphere is very relaxed and fun.\t\n\t\nhowever some of their food is overpriced, and ive been here only twice, and both waiters clearly didnt want to be there.

Shishliks in the next door Tatiana Grill are awesome!!!\t\nit was very busy and we had to wait a while for the hostess to seat us\t\n

This is the the sort of place you should visit once, but that should be enough. Tatiana has some authentic Russian elements (although the food is more Georgian - shishkebab type stuff) and most of the songs were in French, Spanish, or English, at least one thing was authentic: terrible service. Not a single wait said a word to us all night, unless you count the eye rolling when we informed them that one of our party was sick. When we received the bill, there was a 10% gratuity included, so we paid that and a little more. My philosophy is that if you force your clients to pay a gratuity (an oxymoronic policy), then you are forgoing the normal tip. Anyway, the waiter came over and made a big promotion about how offended he was that we didn't include an additional 15% tip on top of the mandatory tip. The whole thing left a really sour taste in our mouths. Would have been much happier paying an 18% gratuity or just giving the standard 20% that we would have paid if they didn't add it to the bill.