Sushi Iki

My girlfriend and I ate at Sushi Iki last evening, the meal was simply a waste of $100.00 without any alcohol. We started with the fresh scallop, the quality was excellent however, the amount of spice on it was burning our palates. We made it very clear to the Chef and the waitress that we could not tolerate spicy food, the Sweet Shrimp was covered with the same spices, the Chef apologized then scrapped off the spice. Very poor behavior on his end at this level of food, the salmon and albacore are of very high quality but the sauces destroy the natural taste of the fish. We had to send a dish back for it was full of hot chilli sauce, they apologized again for not telling us, they brought us very nicely another dish, again the roll was placed right back in the sauce. It was a very bad dinning experience.\t\nOver Rated\t\nOver Priced\t\nPoor Customer Service\t\nSimply not worth the time nor the money.\t\n

The service was outstanding - as first time diners we were welcomed like old friends. The blue fin toro was outstanding, as was the salmon - all melt in your mouth delicious. The Adam roll was incredible - a must try! The location is out of the way for westsiders, but if you're in the valley, it's a must stop for unique, fabulous sushi.