Salpicon, Inc.

This restaurant was recommended by the concierge at the Talbott Hotel. I noticed many customers were greeted by name when they came in so I knew it had an active following. The server was very helpful and recommended a terrific dish.

Jaime makes the best margaritas ever! Jose is So good. Love this place. I dream about chef Priscila's food.

Wonderful, creative Mexican food! Try the double-cut pork chop in an earthy mole, stuffed jalapenos with cheese and quail in ancho chile sauce. One of the best wine lists in Chicago, with a great sommelier to help you make your selection! If you haven't dined here yet, you must!