Medure

Went there for our 10th anniversary and wanted a special evening. Food was horrible and the service was not the best either. Needless to say we will never go back. We were in Ponte Vedra for our special weekend and very excited about dinner there and I could not even eat my fish entree. My husband had a filet and it was only fair. It was obvious that it was not good but the waiter did not ever say or do anything to make it better.

It really is like you are in another place when you eat at Medure. The food is divine as is the service. The fois gras is enough to make your toes curl. Dont' miss the experience!

Medure has been rated the most romantic restaurant in Jacksonville several times. It is fairly expensive, but the food and great service are worth the high price. I eat here frequently. My favorites appitizers are Maine Diver Scallops, Beef Carpacio, and Tuna Tartar. The tuna is line caught off the coast of Hawaii, put on ice and next day aired to them. My favorite entrees are the grouper franchaise, the Kobe Beef short ribs, and the cepes crusted duck breast with fois gras. For desert you must try the Souflee or the Valrona chocolate cake. The selections are in the hundreds for wine. A great place.