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Why our foods have the nutritional value of cardboard

Today's agricultural practices are wearing out the soil and in the course of the last 70 years the nutritional value of our food has declined significantly.  Why?  Because of the loss of topsoil due to erosion, overuse of caustic anhydrous ammonia and potassium chloride fertilizers, and other farming practices that have destroyed the soil. The end result is "food grown in nutrient deficient soil lacks the nutrients needed to keep people healthy."    Consider the following:... READ MORE Posted June 25, 2010 at 07:03 AM