Goode Company Restaurants

Dry brisket and very expensive for what u get.

I was shocked to read the negative reviews. My wife and I ate there for lunch today and had one of the best burgers in town. We also tried the venison chili and it was great-the real thing. I make one of the best pots of chili around and this was good! The chili is made from axis deer and is very tasty.

I have been a fan of all the Goode resteraunts and he has hit another homerun. Really cool western theme. I am looking forward to going back and having a few cold beers and some more great food.

The service was very prompt and excellent. My wife and I split the burger and a bowl of chili. The waiter brought the food out already split on two plates and two bowls. Many resteraunt frown on splitting meals but this watress was great!

Looking forward to myt next visit and was also exited to see that they serve the famous Capachena from Goode Company seafood.

We had booked the entire restaurant for 80+ guests months in advance of the event, but when reconfirming a month prior to the dinner, they claimed they could not honor the booking to close the restaurant down, but would only "rope off" an area or give us the patio (right by Kirby Drive!!!), as the manager who booked the dinner was no longer employed there. No apologies, no remorse, extremely rude and arrogant about it. Fortunately we were able to secure a fabulous location and caterer so the event turned out even better. Guess they didn't mind losing the business. PS I was required to give at least one star rating - my preference would be NO stars.