Types of New Restaurant Equipment Needed to Start a Restaurant

Starting a new restaurant can be exciting and frustrating at the same time. You have to remember all of the legal aspects of starting business and then decide on which equipment you will need. Using new equipment will ensure that you keep more money in your pockets longer.

Commercial Freezers

Over 80 percent of the food used in restaurants is stored in freezers. There are different sizes and designs but they all have the same basic components that are made with stainless steel that can resist scratches and dents. You want to make sure that they contain industrial grade parts such as hinges, latches and gaskets. The compressors should have high-grade industrial fans that can operate on a continuous basis when the freezer is in high usage. Wheels should be included so transport in the kitchen can be easily done. Digital displays help you control the temperature much easier. Locks should be in place so your high quality food is not tampered with.

Commercial Tables & Chairs

Every restaurant should have tables and chairs unique to the restaurants environment. This is an important part of the appearance. The tables should compliment any décor. There are many different materials, shapes and designs to choose from. Choose tables that can be easily changed so the customers are amazed each time. Chairs should also improve your décor. There are many different types to choose from. Before choosing tables or chairs consider the type of restaurant you have. For example, a steakhouse can be casual or it can be fancy.

Commercial Ovens

A restaurant is never complete without an oven. The type you choose will be dependent on the type of food you will prepare and serve. Convection, conveyor, cook and hold and pizza ovens are the four main types to choose from. A convection oven looks like regular ovens except that commercial convection ovens have a fan to circulate the air. They cook the food more evenly and are easier to clean. Conveyor ovens are made so when you turn on the oven and set the conveyor speed, you place the food in and wait for it to cook. Pizza, bread, meat and sandwiches are best cooked in these types of ovens. They are much harder to clean because of all the internal parts. Cook and hold ovens cook foods over a 24-hour period without drying it out. It cooks the food and then hold its. The hold cycle is triggered when the internal temperature of the food is reached. Pizza ovens come in different styles to cook pizza. They can cook a single pizza or several pizzas.