Safety When Handling Commercial Refrigeration Equipment

Safety when handling commercial refrigeration equipment is absolutely necessary for any business or company. Handling refrigeration equipment safely can prevent accidental damages. Accidental damages can result in spending more money to purchase another unit or even worse damage to the individual or individuals handling it.

Wear safety gear when handling or moving refrigeration equipment.

Whenever you are handling commercial refrigeration equipment it is important to have all the necessary equipment. That equipment includes a dolly if necessary, gloves, and a spotter if you are moving it. Make sure to bend your knees when lifting, and use another workers to help ease the weight load of the equipment.

Have an insurance policy.

In the event that something goes wrong, for example, a worker is injured, an insurance policy will need to be in place. It is necessary to prevent excess costs and protect the worker as well as the company.

Keep perishable foods at a safe temperature.

Whenever you are dealing with perishable foods it is important to keep them at a safe temperature due to safety regulations. The perfect temperature for refrigerated foods is 40 degrees Fahrenheit or below.

Keep food safe.

Besides keeping food in the refrigeration unit at a particular temperature it is also necessary to protect the safety of the food in other ways. Whenever workers are handling food, hands and surfaces need to be washed frequently. Cook all food at the correct temperatures and chill the food properly when necessary.

Follow Safety Regulations.

Whenever handling any equipment, especially large, it is extremely important to setup the equipment as stated in the manual. This prevents injury, food contamination, and also prevents the equipment from becoming damaged. Also, when equipment is not setup as stated in the instructions or used improperly, many insurance companies will not reimburse if it is found that the company is at fault.