By Vincent Gourmet Cookie Company November 11, 2011
I at there today in the afternoon. I was greeted by two ladies at the front counter, then a young male waiter showed up. All three talked for about 3 minutes on who should wait on me. Finally the young waiter took me to my table. He was pleasant enough but his heart was not in the serving. He kept wondering up front to talk to the young dark hair waitress.The order came and I found the quality and taste of the food about a 5 on a scale of 1-10 were ten is best. There are several Mexican restaurants in the area. I will probably choose another next time I get hungry for Mexican food. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more