Scottsdale Culinary School at Le Cordon Bleu College of Culinary Arts

About Scottsdale Culinary School at Le Cordon Bleu College of Culinary Arts

The Scottsdale Culinary School at Le Cordon Bleu College of Culinary Arts offers training programs cooking, culinary arts, baking and pastries.

Follow Your Passion. Explore Your Creativity. Train for a Culinary Career.

If you're looking for a career where you can express your passion and creativity, why not consider a career in the culinary arts. The Scottsdale Culinary School at Le Cordon Bleu training can help you get started. Here you can learn hands-on by working alongside professional chef instructors who know what it takes to prepare for career opportunities in the culinary and hospitality industries.

The Scottsdale Culinary School at Le Cordon Bleu training offers:
•Hands-on training
•Encouragement to explore your creativity
•Guidance by professional chef instructors
•Industry current kitchens
•Real world training
•Externship programs
•Career Services assistance
•Flexible schedules

COOKING & CULINARY TRAINING PROGRAMS
Drawing upon over a 100 year heritage of culinary excellence, Scottsdale Culinary School at Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Scottsdale Culinary School at Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students involved in culinary training programs work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

CULINARY ARTS PROGRAM
In the time-honored traditions of Scottsdale Culinary School at Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

PÂTISSERIE AND BAKING PROGRAM
For those whose culinary passions involve the pâtisserie and baking arts, Scottsdale Culinary School at Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education.

HOSPITALITY & RESTAURANT MANAGEMENT PROGRAM
The Scottsdale Culinary School at Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base.

BACHELOR OF ARTS IN LE CORDON BLEU CULINARY MANAGEMENT ONLINE
Graduates of the Scottsdale Culinary School at Le Cordon Bleu online degree program receive a Bachelor of Arts in Culinary Management and the prestigious Le Cordon Bleu Diplôme. For more information about the Bachelor of Arts in Le Cordon Bleu Culinary Management online degree completion program visit our website.

NON-PROFESSIONAL COOKING CLASSES
Designed for food-lovers and enthusiasts of all ages, these non-professional cooking classes provide you with an opportunity to improve your at home cooking and entertaining skills. Courses are taught by the same chef instructors that teach aspiring culinary professionals at the Scottsdale Culinary School at Le Cordon Bleu.

STUDENT-RUN RESTAURANT
The Scottsdale Culinary School at Le Cordon Bleu Le features L’Acadamie Restaurant, a bistro-style restaurant, run by our students who prepare and serve the meals. While patrons enjoy a delicious dining experience, as a student you’ll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It’s an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you’ll be exposed to the finer points of restaurant marketing and management. Working in our restaurant provides an authentic taste of the future you can aspire to.

For more information about the Scottsdale Culinary School at Le Cordon Bleu visit the MAIN WEBSITE LINK BELOW.