Las Vegas Culinary School at Le Cordon Bleu College of Culinary Arts

About Las Vegas Culinary School at Le Cordon Bleu College of Culinary Arts

The Las Vegas Culinary School at Le Cordon Bleu College of Culinary Arts offers training programs cooking, culinary arts, baking and pastries.

According to the National Restaurant Association the restaurant industry is the second largest employer outside of government. Employing nearly 13.1 million people at restaurants and food-service organizations all over the country, there are many career opportunities.

With an anticipated growth of two million more jobs by 2018 why wait to start your culinary education? And why not attend the Las Vegas Culinary School in the "Entertainment Capital of the World."

With a network of other Le Cordon Bleu culinary arts schools around the country, the career placement services we offer are expanded beyond the Las Vegas area. Those who receive their culinary education from us will be able to work with a network of alumni and staff that are dedicated to the success of our graduates.

Students of the Las Vegas Culinary School at Le Cordon Bleu College of Culinary Arts have a great opportunity to visit local restaurants and taste the varieties of modern fare available. In Las Vegas night life and dining options are virtually limitless for the culinary school student.

COOKING & CULINARY TRAINING PROGRAMS
Drawing upon over a 100 year heritage of culinary excellence, Las Vegas Culinary School at Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Las Vegas Culinary School at Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students involved in culinary training programs work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.

CULINARY ARTS PROGRAM
In the time-honored traditions of Las Vegas Culinary School at Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs.

PÂTISSERIE AND BAKING PROGRAM
For those whose culinary passions involve the pâtisserie and baking arts, Las Vegas Culinary School at Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education.

HOSPITALITY & RESTAURANT MANAGEMENT PROGRAM
The Las Vegas Culinary School at Le Cordon Bleu Hospitality & Restaurant Management Program was created to meet today’s growing demands by graduating students with a high level of expertise, skills and knowledge base.

BACHELOR OF ARTS IN LE CORDON BLEU CULINARY MANAGEMENT ONLINE
Graduates of the Las Vegas Culinary School at Le Cordon Bleu online degree program receive a Bachelor of Arts in Culinary Management and the prestigious Le Cordon Bleu Diplôme. For more information about the Bachelor of Arts in Le Cordon Bleu Culinary Management online degree completion program visit our website.

NON-PROFESSIONAL COOKING CLASSES
Designed for food-lovers and enthusiasts of all ages, these non-professional cooking classes provide you with an opportunity to improve your at home cooking and entertaining skills. Courses are taught by the same chef instructors that teach aspiring culinary professionals at the Las Vegas Culinary School at Le Cordon Bleu.

STUDENT-RUN RESTAURANT
The Las Vegas Culinary School at Le Cordon Bleu features an on-campus, open-to-the-public restaurant, Café Bleu, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to.

For more information about the Las Vegas Culinary School at Le Cordon Bleu visit the MAIN WEBSITE LINK BELOW.