Harp and Celt Irish Pub and Restaurant
About Harp and Celt Irish Pub and Restaurant
A public house, informally known as a pub, is a drinking-establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence.
The Harp and Celt Restaurant and Irish Pub were built with a Irish influence... by a Dublin carpenter and designer. You may notice the similarities between “Mulvaney’s Irish Pub” that was located on Church Street in downtown Orlando and the Harp and Celt. Both were built by the same Mulvaney family. The Boyd family and the Mulvaney family shared a dream, and together built the Harp and Celt and jointly own and operate the establishment.
With a labor of love, we were able to preserve the original wood that dates back to 1923 during the demolition phase of the of construction and use this original wood throughout the establishment that combined with our slate and wood floors gives it an authentic 1900’s turn of the century look and feel.
Keeping to what a public house entails and represents, we have recreated the character, quality and atmosphere of some of the best social houses and gastro pubs located throughout Ireland and the British Isles. From the Irish homemade food to the complete selection of beers and spirits, add in our classic Irish music and the best FREE live soccer and rugby coverage in Orlando and we excel as a “public house”.
Come and enjoy a touch of Dublin at the Harp and Celt Restaurant and Irish Pub.
“The Perpetual St. Patrick’s Day Pub Ambiance 365 Days a Year.”
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Location & hours
- Mon Mon 11:00 am - 2:00 am
- Tue Tue 11:00 am - 2:00 am
- Wed Wed 11:00 am - 2:00 am
- Thu Thu 11:00 am - 2:00 am
- Fri Fri 11:00 am - 2:00 am
- Sat Sat 11:00 am - 2:00 am
- Sun Sun 11:00 am - 2:00 am
Updates & tips from Harp and Celt Irish Pub and Restaurant
President Obama visits the Harp and Celt Restaurant and Irish Pub
ORLANDO, Florida – President Barack Obama has joined four unemployed construction workers in Florida for a round of beers on a day his jobs bill met defeat on Capitol Hill.
Obama met with the group at Harp and Celt Restaurant&Irish Pub in downtown Orlando. He solicited opinions on the jobs situation and said he was trying to figure out how to get the construction trades back to work.
The three unemployed pipe fitters and one unemployed plumber drank beer and soda; Obama had a Guinness. They all toasted "to more jobs."
Obama held the meeting between fundraisers in Florida as Senate Republicans -- and two Democrats -- turned back an effort to open debate on the president's $447 billion jobs bill. Obama says the bill would create construction jobs.
ORLANDO, Florida– PresidentBarack Obamahas joined four unemployed construction workers in Florida for a round of beers on a day his jobs bill met defeat onCapitol Hill. Obama met with the group at Harp and Celt Restaurant&Irish; Pub indowntown Orl... Read More
Fat Tuesday Crawfish Party
Fat Tuesday Celebration At The Celt Irish Pub Downtown Orlando
When: Tuesday March 8, 2011
We are starting our weekly Fat Tuesday Crawfish boils with a bang as we open our Fat Tuesday crawfish season, March 8, 2011 in preparation to observing Lent on Ash Wednesday.
On the Menu through March:
*Louisiana Red Claw Crawfish, corn and potatoes
*Crawfish Ettouffee
*Jambalaya
*Red Beans and Rice w/Smoked Sausage
Remember back in the 1990's when you could go downtown to Church Street on Tuesdays and eat Louisiana Crawfish at Sloppy Joe's during their Fat Tuesday Happy Hour and enjoy your fill in Louisiana crawfish and do so every Tuesday during the crawfish season? Those were the days! We have brought this tradition of eating Louisiana crawfish every Tuesday during happy hour back to downtown Orlando. Every Tuesday at 5-pm we are serving our Louisiana Crawfish flown in live and prepared onsite at the Celt Irish Pub. Be advised, come as close to 5-pm as possible because the Celt fills up quickly with Louisiana transplants that eat up the crawfish in no time.
1-lb. crawfish, corn&potatoes; $10
2-lb. crawfish, corn&potatoes $17
5-lb. crawfish, corn&potatoes $35
1 Bowl of Chicken Jambalaya with White Rice & Bread $7.50
1 Bowl of Crawfish Ettouffee with White Rice and Bread $8.50
1 Bowl of Red Beans and Rice with Bread $6.50
*$2.50 Carry Out Charge for every pound bought for carry out only.
Valid March 8 2011 through June , 2011 Every Tuesday 5p
(407) 481-2927 – No Cover Charge!
"Fat Tuesday Party" Fat Tuesday Celebration At The Celt Irish Pub Downtown Orlando When: Tuesday March 8, 2011 We are starting our weekly Fat Tuesday Crawfish boils with a bang as we open our Fat Tuesday crawfish season, March 8, 2011 in preparation to ob... Read More
Reviews
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Crawfish!!!
I'm new to town and found the restaurant online after a search for crawfish boils. Being a native Louisianaian, I thought my days of eating boiled crawfish in the summer were over, unless I was making a trip home. I called immediately, spoke with the bartender who ass...ured me that every Tuesdays and Saturdays, through August, they do a live crawfish boil. I went that very night! Not only were the crawfish hot, spicy and delicious, the beer was ice cold. The employees there are very gratious hosts, as it feels like you're walking into your local pub. I want to thank Rick Boyd, the owner, and all of his wonderful staff for the great times I've already had there and for the times to come. You guys are awesome!
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Amazing
I was at the grand opening of this restraunt. This place is so beautiful on the inside, not to mention very authentic for the Irish theme of course. The food was beautifully plated with hearty meals that really hit home for me. I would reccomend this restraunt to anyone who would love a authentic meal and a easy and relaxed enviroment.
Excellent Irish Food & Best Pour Of Guinness In Orlando
We went to the Celt Irish Pub on their Warrior Wednesday and were surprised to be served the perfect 20-oz. pint of Guinness. The best part was the $3.00 price for the pint. This special is every Wednesday from 7-PM - 9-PM. Harp and Smithwicks are also included in this ...Wednesday special. To compliment my Guinness I ordered the Dubliner roast beef sandwich. It consisted of warmed roast beef served with melted Swiss cheese on French bread and topped with sauteed onions. It was served with chips. I also ordered the cottage pie which was what I call a Sheppard?s pie. It was cooked with ground beef, peas and carrots and marinated with Guinness and topped with slightly browned mashed potatoes and served with a roll. The Dubliner was delicious with the roast beef moist and full of flavor and the sauteed onions really set it off. The cottage pie was as good as or better than any Sheppard?s pie I have ever eaten. The pubs interior was as Irish a pub as you can get. It reminded me of the village pubs in southern Ireland. The owners of this pub definitely made it authentic looking and with the cute bartender, her Dublin accent and cheery smile named Lucinda, it sets the mood. My server's name was Candice and treated my group like gold. She was attentive and very informed about the food and bar menu. She made us feel comfortable and gave excellent suggestions to each member of our group on what to order. All in all, we all will be back to enjoy our escape to Ireland in the Celt Irish Pub. I highly recommend this pub for food, drink and service. They have made the mark.
Finally, a New Irish Pub and Fine Dining Restaurant In Downtown Orlando
I went to the Harp and Celt for the first time last week. What a pleasant surprise awaited me when I walked into the Celt Irish Pub that looked like a pub right out of Dublin. The decor and woodwork is absolutely stunning. I was met as I entered the door by a server tha...t introduced herself, asked my name, where I was from, offered advice on the menu items and took my drink order. I ordered a pint of Guinness and ordered the steak and mushroom pie. The Guinness was astounding as were the pie, but more importantly, I was made to feel as if I were a regular patron from the word go. My server then advised me that the Harp Restaurant offered full service fine dining and let me see their menu. That was my second trip. Again, when I arrived at the Harp, I received a warm welcome from the hostess and was seated in a 1900?s era style dining room that was rustic and full of personality. My waiter introduced himself and advised me of the features on the menu. I ordered the catch of the day which was swordfish with a Harp house salad and a glass of wine. I was spoiled by the food and service. It was such a great experience to go to an establishment and receive good old customer service with excellent food and atmosphere. I am now a regular at both the Harp and Celt. Another bonus is the Central garage for parking directly behind the Harp and Celt making it a breeze to park and a short walk to the front door.
