Chicago Culinary School at Le Cordon Bleu College of Culinary Arts

About Chicago Culinary School at Le Cordon Bleu College of Culinary Arts

The Chicago Culinary School at Le Cordon Bleu provides hands-on training with Culinary Arts and Patisserie & Baking programs. Learn to cook professionally in order to start a career as a chef.

Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to the Chicago Culinary School at Le Cordon Bleu (formerly The Cooking and Hospitality Institute of Chicago).

Follow your dreams to the Chicago Culinary School at Le Cordon Bleu. If you dream of a becoming a chef, Le Cordon Bleu can help you get started. We're the quality culinary training program with instructors and alumni who are world leaders in their fields.

The Chicago Culinary School at Le Cordon Bleu programs are:

•Intensive and hands-on
•Can be completed in little as 30 weeks
•Recognized throughout the world
•Give you a chance to earn the prestigious Le Cordon Blue Diplome at graduation

Don't settle for anything less.

See what difference Le Cordon Bleu training can make in helping you pursue your goals today!

At the Chicago Culinary School at Le Cordon Bleu, we award an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Pâtisserie and Baking; as well as the coveted Le Cordon Bleu Diplôme to all graduates. Our Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.

Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about pursuing a culinary career, there's only one thing to do: Come to the Chicago Culinary School at Le Cordon Bleu.

STUDENT-RUN RESTAURANT
The Chicago Culinary School at Le Cordon Bleu features an on-campus, open-to-the-public restaurant, Châtaigne, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to.

If you're talented and passionate about your work, we can help you succeed at the Chicago Culinary School at Le Cordon Bleu.

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