WINGERS Restaurant & Alehouse

I had a Winger's Cobb salad.
The portion size was generous, and the presentation was neatly arranged. However, this was also cause for ample spillage. The lettuce was crisp, and the tomatoes were not rotten--which I have often found with small tomatoes in salads-- so that was pleasant. The chicken tasted to be roasted, or at least baked with a sage flavor when eaten alone, but was easily lost when mixed with the other ingredients, and it had a mushy texture.
The cheese crumbles were very dry, and bland. It did not hold enough flavor to distinguish between feta or blue cheese. The Olives were clearly from a can, so that is hard to criticize. I had ranch dressing, which was very runny, and lacked of flavor. I ordered another dressing of blue cheese, which while a much thicker consistency, tasted like lumpy mayonnaisse. But I will finish with a positive note. The bacon, was really good. I would bet it had been prepared elsewhere, but it tasted great, and had a good bacon texture.

I had the sticky bites, a bowl of clam chowder and a Winger's Cobb salad.
The sticky bites had a very hard crust/breading on them, making them difficult to eat, while the flavor was little more than Frank's Red Hot smothered in a copious amount of honey. It was accompanied with a cup of ranch for dipping, however the ranch was very runny, and bland is being generous.
The chowder was simply hot milk poured over clams. The potatoes within it were actually cooked quite well--not mushy, but no longer crunchy. It was also bland and quite runny. I think it should have also been served with crackers, or possibly some type of bread.
The cup of soup was actually a generous portion, which would have been great, only if the soup was worth consuming in the first place.