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About Whataburger
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, "What a burger!" He named his humble burger stand in Corpus Christi, Texas, "Whataburger." Over six decades later, we're still family owned and operated. Each and every Whataburger is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Reviews about Whataburger
Always Love Whataburgers
It is fast food and so inherently unhealthy. But sometimes I just crave a good fast burger and whataburger is the best of the fast food bunch.They're very salty though like most fast food. Reasonably priced and good quality beef patties.
By Jim S. at Judy'sBook April 25, 2011 at 03:16 AMThe nicest staff of all WhatABurger locations
So you know the burger, and the locations can be sketchy. I dont often go for the salty cheeseburgers, but when I do I go out of my way to head to the location at the south part of Austin. Nice folks.
By macscruff at Citysearch April 16, 2007 at 12:59 PM