Pasta Kitchen

If you know what to get, Pasta Kitchen is amazing. Dont specifically recommend the marinara or alfredo sauces, try something a bit more exotic. The Marks Special is FANTASTIC. Anything in the creamy pesto sauce is great, especially spinach tortellini. The Checca, Veggie Lasagna, Scotts Calzone, and Linguini with Garlic Shrimp. It's totally affordable and worth it. Give it a chance!

If you're a vegan, this place lacks any kind of flavor.

We ordered a pasta dish with sun-dried tomato sauce, and "grilled" vegetables.

The sauce had an odd flavor that didn't seem to belong in a pasta dish (can't pin-point it, but it had the aroma of perfume).

The vegetables were extremely over cooked (boiled, not grilled). The dish contained vegetables one would expect to find in an Italian dish: broccoli, zucchini, etc, but went one scary step further with sliced carrots and celery (all very much over cooked). It was put like a slop on top off the pasta and sauce. To us it looked like someone had bought pre-packaged stir fry vegetables.

The bread was very good and the beer was cold.

They give you the option to pick n choose your sauces and pasta and your selection of meat. With reasonable prices, this is a good place to come back to over and over again. The place is a little dark and depressing--take-out is a good option to as the food keeps well after it gets cold.

I use to always come here after church for dinner. I like to get the tomato cream sauce pasta, with a caesar salad on the side--both delicious.