Columbian Cuisine

Memories of time in Columbia -- the love of chicken, pork, rice. The menu is varied, with lots of traditional Columbian food served in ample quantities. The fried yucca was good. A small serving of chips and some kind of sauce -- avocado based -- was served. Very good. Service was excellent; the restaurant was very clean. The wine selection was small, mostly Chilean wines with a few California selections thrown in. Wines by the glass were very reasonably priced. Worth the drive -- almost to Highway 6 in a strip center on the north side of Westheimer. Service was good, but the very young waitress was unsure of how the various dishes were prepared or the ingredients. That's a definite area that needs improvement.