Clarksville Station

Best Sunday Dinner Buffet, period! When Idon't cook at home, I go here. Fresh veggies, fresh desserts--and a real treat--FRESH CHICKEN--not frozen. This place is fabulous. \t\n\t\nIf you're a rail road buff--you'll be in heaven lookin' at all the rail road stuff from the steam era.\t\n\t\nThese folks want you full and satisfied by the time you leave.\t\n\t\nDave

We had heard about Clarksville Station and decided to go there after the UNC vs Miami game. We went with our dentist and his friend that we went to the game with. The service and food was excellent. Our waitress gave us the utmost attention and made suggestions that proved out right. Mr Adler, the owner, came to our table and recommended the prime rib which I had. It was almost melt in your mouth good. Never had better. The only problem was we were served such a large portion that I barely had room for Mr Adler's own personally cooked desserts. They were fantastic. I shall return again with other friends to enjoy the food and ambience of a train and depot station.

My husband took our two young sons and I to Clarksville Station for dinner last night. This was the first time that we had been since the new owner, Mr. Adler, took over. \t\nService was very good, as it always has been. Our waitress was very attentive and courteous. We ordered the special, 10 oz. New York Strip, and it was cooked to perfection. Our food was hot and fresh, and the salad bar was clean and well-stocked, even at 9:30pm (they close at 10pm). We were too full to order dessert, but the new owner makes cakes and pies, so new dessert additions were on the menu. All in all, I am glad we decided against our usual Friday night trek to Durham.