Brining is a way of making meat more tender by softening the food while also making it hold more moisture. This prevents the meat from dehydrating and becoming dry. This technique of tenderizing works for fish, beef, pork and poultry and may also serve to preserve it. ...read more
By ShelbyJoshua710 January 10, 2018
Of course boars head lunch meat is known for a reason, it is amazing stuff. However, would NEVER buy from him. If you talk to past employees, you’ll here what a unorganized, mess his company is, and about how much he screws his employees over. Definitely one of those people that can’t hold a thought long enough to finish a sentence, let alone to follow through with what he promises. And like many crappy company’s out there, he’s one that asks you to do everything and then more and when you do, once he’s done with what he wanted to use you for, will just blindsidely let you go, like you are nothing, and no one. I personally know for a fact that labor and industry have a active investigation open on him. And I pray, they shut his distribution down, for the employees sake, and for the boars heads name sake. ...read more
By Ali A. at KidScore August 22, 2012
Great service and staff. A one stop shop for busy families. ...read more
By Vesuvius at Citysearch April 09, 2012
I lived in Vienna. I know good German food, and this place is THE SPOT.\t\nYou can't get any better.\t\nFrom the Blutwurst, to the Kartoffel Salat, to the REAL GERMAN Pickled Herring....... This place brings me back to where my heart belongs.\t\nI love this place. BEST German Cuisine on the West Coast. You can't go wrong here! ...read more
