By girl October 18, 2008
Good thing 'behind-the-kitchen-doors' from San Antonio doesn't hit-up any of these Lytle pig-slop restaurants. They would ALL be out of business. If you want to get sick - come on out to Lytle: where there are NO standards of cleanliness; proper food storage, cooking, or monitoring expiration dates. I've seen meet - not fully cooked AND GREEN. Nothing but the best 'down south', in Lytle TX ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more