Lately, the buzzword in the food business is organic but have you ever wondered how food becomes certified organic. Well, foods bearing a certified organic label get its approval from the USDA-accredited agency. To receive this label, the foods must meet certification standard involving materials as well as production and documentation. ...read more
By ShannonLyn at Citysearch August 21, 2010
Every time i go every worker seems anxious to help assist you. The people in the meat and cheese dept are especially nice. Always friendly:) One downside would be they seem to run out of stuff pretty fast and do not replenish the item quickly. The other would be the guy scanning my groceries was practically throwing them down the conveyerbelt almost ruining some of them. Then the guy bagged them all into one and it ripped before i got to my car. I will not be returning if this is the way they are going to handle my food. ...read more
