By Anonymous August 12, 2011
We ate at the Smoky Mountain Brewery on August 4th 2011, and will definitely be going back. The sampler of the microbrews was great, and the Ale House Steak was perfect. We loved the high ceiling and many windows upstairs, and the cheesecake was awesome...a new favorite! ...read more
By BamaLover at Citysearch August 24, 2009
Love this place! The Baker's Choice Pizza and Smoky Mountain Light is a win-win combination. ...read more
By cowgirl568 at Citysearch February 25, 2009
The food was fairly good but not enough for me to go back there. We ordered wings as an appetizer and were given them with nothing to drink yet, not even a simple glass of water. After about 7-10 minutes we finally got our drinks, food came and again it was ok but it took them another 15 minutes to bring our condiments at which point of course, our food is now cold. Then for the icing on the cake, after all this horrible service I get home some 6 hours away and when the charges clear my credit card the waiter gave himself an extra five bucks above and beyond what I had set as the T.I.P amount!!! This in my opinion is unexcusable. Period. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
