By yoyoyo at Menuism November 19, 2012
I've been a customer since 2004 and have always been greeted by amazing employees and never by the owner.... ...read more
By sugarcoma July 12, 2010
Wanted to eat there, But it was packed. The only long line in the entire center ...read more
By Donovan Skirvin June 21, 2009
Pornographic, inappropriate, unhealthy, undigestable, phallus.... Looking at the picture on the menu, I ordered what appeared to be a normal 'ball park' type of hot dog. I expected a decent kosher dog in an outdoor bun. After paying, my family and I sat down for what seemed to be an eternity, it turned out only to be a half an hour. Our ears were pummeled with extremely loud christian music. A giant TV Screen showed videos of the same band. And, no one else entered the place. It felt like we were being tortured by a Christian C.I.A. We watched the staff walk back and forth with a giant bag of buns in the back. And, then, finally it appeared. And, the answer to our question was answered. Why did it take so long? Because each one of these grotesque monstrosities weighed in excess of a pound. Each were twelve inches or longer. The diameter was at least an inch and a half. The color...ewe. My wife and I laughed until we couldn't breathe. And promptly through the baby sized meal away. !!!!! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more