By Pointguy September 18, 2012
I can't say I didn't like the food because I only ordered there once and will not go back. I guess I was lucky enough to have a guy named Tim take my order on one of his bad days. I have never witnessed a person of a local small business treat a customer with such disrespect. After leaving this shack of a deli I was told by many friends that Tim is known to be moody and treats customers and friends very rude whenever he feels like it. I just hope that anyone who decides to stop here for lunch catches somebody other than Timmy at the counter. ...read more
By Princess W September 06, 2008
Okay, the building looks like a garage, don't let that fool you. This place makes some amazing pizza. Okay, so the price has goine up from the posted price here but everything has become more expensive. I think that it's 2 large cheese pies for 12.99 now. They also sell cold cuts, salads and do a big lottery ticket business too. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more