By srburnel May 17, 2013
This is a gem of a pizzeria. The people are great. The food is always hot and very tasty. They must use the best cheeses because the pizza is great tasting with little oil. The pie is aslo so big that it usually does not fit in th box. Also try the salads, awesome and great portions. Mussels are also great. Check Vitta Bella out. Cash only but worth it. You will not be disappointed.Robert ...read more
By joan matthews at Citysearch October 03, 2010
This restaurant is incredible, every dinner that we have is prepared perfectly. Penne Past My Way is awesome!!!! Pasta with huge shrimp and chicken in a creamy blue cheese sauce, must try!!! \t\nBYOB We also always get the specials, which is usually a fish dish, always fresh, always delicious. We eat there at least once a weekend and are never disappointed!!!!!! ...read more
By John Davis August 09, 2010
Great food and service. We have been coming to Dino's for more than 20 years and never had a bad meal. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more