By Evan Delaforce December 18, 2007
My visit tonight is one i will remember for quite awhile.I arrived at the sales counter to place my order at 6:04 pm. The young man was nice and hospitable; took my order then informed me there would be a short wait,turned and ask the manager on duty how long and was told 5 MIN.s so ok on problem and i began my wait. The next custmer came in about 2 min.s later and ordered, but was informed the he would have about an 7to8 MIN. wait .10 MIN.S passand still NO chicken. The casher tells me at this point about 10 MORE MIN.S so i wait. The nice young man at the counter then tells me 6or7 MINS MORE.At this point i have waited so long i just want my food and get out of here,not to mention the house full of people waiting as well. At 6:34 pm i recvied my order 30 MIN.Sfor a 16pc tail gate almost a $ 25.00 order in just 30 min.s ..I don't think i'll be doing that again.If anyone reads this please feel free to send a responce .YES this was an order TO GO ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more