By deboxter December 15, 2012
good fresh seafood,,,, off the chain ...read more
By deboxter December 15, 2012
was amazed during my first visit while i was in laurel,ms. this past summer.great people,good food with a southern hospitality that will have me back again ...read more
By Robert G B. at Judy'sBook May 11, 2011
Managers - 1 competent, 1 incompetentKitchen help - very goodFood - goodServers - poor to good (3-4 competent)Building - poor conditionThis establishment has good potential if they had the proper management and a new building. If a new fami... ...read more
By HarryPatel at Citysearch June 15, 2008
well first we went into the establishment and it was very dirty. We usualy don't mind about if it is a little dirty but this was riduculous. They sat us next to a table that was filled with dirty dishes, even flies were flying over them. No one even bothered cleaning it up for the whole time we were there. As time went on we ordered our food. We asked the waitor to bring out the appetizer first before we ordered our main meal, but she was persistent on getting our main meal out the way. We told her about 4 times to bring out the appetizers before the meal. Well before the appetizer came out, out comes out main meal. So we told the waitress "where's our bread sticks?" Her answer was "I forgot". How could that be when we literally told her 4 times? So we also had a salad bar order, but there was no salad in the SALAD BAR! Now what kind of business are they running. So we asked to speak to the manager and the manager would not come and talk to us. She was doing something in the back and not coming outside. We could literally see her doing random stuff in the back by the oven where the pizzas are made and was completely igroning us. They completely don't care about the customers. I believe this is the worst service I have recieved in any food service establishment and do not recommend it to anyone! There is a nice place called "Eatza Pizza" right down the road and suggest going over there. ...read more
By will not be back November 30, 2007
This was one of the worst experiences we have ever had at a restaurant. The ribeye (if you want to call it that) was charred and very well done (we asked for med. rare). The server noticed that it was extremely overdone and said that she would take it back and try again, but that the kitchen was "scared" to cook it correctly and would probably cook it the same way again. The twice baked potato and green bean stacks were cold. ...read more
By freeman November 30, 2007
This was one of the worst experiences we have ever had at a restaurant. The ribeye (if you want to call it that) was charred and very well done (we asked for med. rare). The server noticed that it was extremely overdone and said that she would take it back and try again, but that the kitchen was "scared" to cook it correctly and would probably cook it the same way again. The twice baked potato and green bean stacks were cold. ...read more
By Lea Freeman November 30, 2007
This was one of the worst experiences we have ever had at a restaurant. The ribeye (if you want to call it that) was charred and very well done (we asked for med. rare). The server noticed that it was extremely overdone and said that she would take it back and try again, but that the kitchen was "scared" to cook it correctly and would probably cook it the same way again. The twice baked potato and green bean stacks were cold. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more