By GastroEclectico at Menuism June 25, 2014
This place is not right at the beach, but it is well worth the relatively short drive to get to there! Very... ...read more
By GastroEclectico at Menuism June 24, 2014
If you don't mind being served after people who arrive after you and like your eggs only scrambled, then... ...read more
By jpdeadhead at Menuism April 20, 2014
Don't go there. They don't honor their Landmark (like Groupon) deals. The manager is a real jerk. I... ...read more
Breakfast Cafeofoc Well they are calling for snow in some places, so the grocery stores will be crowded. We have put our Winter menu into effect, so the Build Your Own Omelet is back. The 5.00 Kids menu is here again, and we have a new $1.00 Menu we are starting stop in and check it out. 410-213-1804 Call for Take Out. ...read more
By Breakfast Cafe of Ocean City October 28, 2011
The Shark Restaurant is very pround to announce the opening of its new facility located at 46th St. bayside in Ocean City, MD. The new three story restaurant features a first floor bar and lounge (the Leopard Shark Lounge), a second floor dining area with indoor and outdoor dining and a third floor rooftop deck with outdoor dining and large tiki bar (the Hammerhead Bar). The Shark Restaurant has great views of the bay and ocean from inside and out! Please visitwww.ocshark.comfor photos, menus and more info. ...read more
By The Shark on the Harbor - Bar & Restaurant October 09, 2006
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
