By chinadoll826 April 21, 2014
Its open and the jerk is delicious!!!!!!! ...read more
By rah at The Washington Post March 24, 2010
Wild Onion catered our Co-Ed Wedding Shower and everything was perfect. The appetizers were plentful and fresh; everyone raved about the Maryland Crab Soup; then the entree, Mighty Meatloaf with crunchy veggies and macaroni and cheese were very large portions and delicious! The service was exquiste. I heartily recommend Wild Onion Catering! Sincerely, Ruth Hildenberger ...read more
By FLL1605 at The Washington Post January 22, 2010
I've waited for one year for leads on the caterer who prepared Shrimp and Grits at friend's home during "Obama Weekend". I now live outside the USA having never made friends with grits since we were potato people. Once I tasted grits the way they were intended, not to mentioned that delectable sauce with juicy shrimp, I've awakened many a morning with that dish on my mind! I've tried lots of recipes but NOTHING thus far replicates the memory of that incredibly delicious one,prepared by Wild Onion. I'm seriously planning a visit to the area to taste more of the offerings listed on their site! If you think you don't like grits, think again- this dish will make you lick your bowl CLEAN!!! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more