By starfish67 at Citysearch January 31, 2010
I hope someone has told vadver by now that 10% is not an acceptable gratuity in this country. Generally 15% is expected if the service was adequate, and 18- 20 % if the service was exceptional. I hope he has corrected his tipping policy. That being said, I am giving Geoffrey's a 2 star review. Went there with a friend for brunch at the bar, the bartender was less than attentive, seeming to pay attention only to people she knew well. The place does have a pretentious clique-ish feel and the food was mediocre. not sure what dinner is like but probably won't go back to find out. ...read more
By LeFemmeBarbara at Citysearch July 23, 2009
The secret is out: the same Geoffrey's that I frequented years ago in Back Bay has been reincarnated in Roslindale Square. \t\n\t\nIt has always been a warm and friendly cafe -- never too stuffy yet offering some unique takes on classic American food. I have become glued to the steak tip salad, as the meat is perfectly seared and the greens are always crisp. On the occasions I have veered from my "usual" I have never been disappointed; in fact I have tried most of the menu offerings either myself or from a companion's plate. Only once was the food cold -- but I suspect that was the ineptitude of a green waiter rather than the fault of the kitchen. The chef is creative without trying to put the round peg into the square hole. I love the fact that he needs to expand his horizons with new offerings regularly. \t\n\t\nAdditionally, Geoffrey's atmosphere is one of inclusion. Everyone who becomes a regular (there are many) is remembered and rewarded. Brian, the manager, really does remember names and bends over backwards to ensure his customers all feel special. The dude works his buns off and asks his servers to do the same. \t\n\t\nThe outdoor cafe lends a European flavor to the neighborhood and no one is more appreciative than me. If you choose the bar, the tenders are engaging and the infused liquers fun. \t\n\t\nInstead of folding up the sidewalks at 9:00pm as most other sit-downs do, Geoffrey's serves a later night menu. I have appreciated that greatly when staggering in after a 14-hour work day. The kitchen service is always quick at that time and before I finish my first beverage my food is normally set in front of me. \t\n\t\nGeoffrey's is a wonderful reflection of a cosmopolitan area and sets the bar (pardon the pun) high for neighborhood gathering places. Kudos! ...read more
By BRCS at Citysearch July 22, 2009
Friendly, casual place to dine or have drinks with friends. The staff is friendly when not overwhelmed by a crowd. Can be noisy when the windows are not open in the warm weather. Food is very good - the desserts are awesome, both in size and flavor.\t\n\t\nDon't bring the kids. Neither the menu nor the ambiance is conducive to children. Take them somewhere else Mom & Dad. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more