By #ACE CAR PAWN September 08, 2013
great southern food ...read more
By scrooge1 at Citysearch May 23, 2011
We ordered two pizza's the other evening. They were teffible. Crust burnt, toppings (what toppings there were were scarce and burnt. Will not get anything from there again. ...read more
By Perry's Pest Control March 29, 2011
CC Cohen's finally closed recently. The building was sold, and extensive remodeling was performed not only in the dining room but the whole kitchen. I heard the new building owner invested heavily into the building. Nothing is shared with the old place except the street numbers on the outside. The new restaurant is called Shandies, and the owners also own Artisan Kitchen on Broadway. From what I can tell, and am told, everything they do is top notch. They seem to be packed most nights as I drive by it late 5-6 times per week on my way over to my loft home. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
