By Jessie November 25, 2011
The food, especially the steaks are absolutley the BEST anywhere. ...read more
By Christopher Alan Phillips July 29, 2009
The best chicken parmesan was awesome--moist chicken breast with a great sauce and imported parm (maybe Reggiano??). One of the other people with me had the ribs and the other had the spinach salad to which he requested grilled chicken be added (no problem). They both raved about their meals. Don't pass this one up when you're in the area. This is top notch food. I want to know who the chef is. ...read more
By Anonymous September 11, 2006
Great place to eat but not enough sitting space. The line is always long on the days that your hungry for subway ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more