By annaa451 April 24, 2014
Sept. 20th. We've had lunch at David's Bistro for the past six weeks. The food is consistently good and the service excellent. We would like to acknowledge your excellent servers. We would recommend this restaurant to anyone who might like an upscale atmosphere and moderately priced menu. ...read more
By jeffreyy766yahooco April 09, 2014
Had a gift certificate for a variety of restaurants and I chose to try David’s Bistro. I am so glad I did. Our server gave us great recommendations. We started with a crisp glass of wine. The house salad was amazing with a great balsamic vinaigrette. The main course was a mouthwatering Parmesan Crusted Grouper served over a bed of risotto bathed in basil cream sauce. The veggies were seasoned perfectly with a dash of sea salt. To top it all off, we enjoyed the Chocolate Oooooze Cake (aptly named) with a delicious cup of coffee. Atmosphere was cozy and romantic. We’ll definitely be back. ...read more
By kanye01west4is April 01, 2014
We've been here several times and this is consistent. This is by far our favorite restaurant in Lake County. The service and atmosphere are excellent, but even more so it's the menu that brings us back again and again. Great food! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more