By Paul July 09, 2010
Great environment, superb food, friendly service and overall just a VERY enjoyable and relaxing dining experience. I've returned to the Kynrede many times now while bringing in family and different parties of co-workers and have never been disappointed. I've had everything off the menu numerous times and many of the specials prepared by Chef Jesse and though I return to eating my favorites, always have found it a treat to try any of the dishes he creates. I have found however that the Kynrede often has more diners on Fridays and Saturdays and have found it very beneficial to make reservations on those nights in particular. Hope this helps! ...read more
By michele June 25, 2010
Great Food, Great Atmosphere, Great Service, and Great Margheritas, What more can I say?? ...read more
By Tim April 23, 2010
I bought a piece of equipment from Midway Restaurant Equipment and loved the price, but the first time I used it the thing quit. I took it back, but they wouldn't work with me at all. Be careful. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more