By AAAlovesfall at Citysearch October 21, 2011
Its Papa Johns, the best pizza ever. ...read more
By Ellenwood Reviews December 01, 2009
Warning! 4 Things Consumers must know before they visit our Ellenwood Burger King: 1. They may get your order wrong. 2. They may argue with you over the incorrect order. 3. While distracted, they may give you back the wrong change in their favor, which is a common method of skimming the till. 4. When you complain to the manger, she will tell you that she has been there for 9 years as if to say "This is my store and this is how I do business!" ...read more
By grambolina at Citysearch November 28, 2008
Papa John's is a great place if you want pizza that is actually made with hand-tossed dough and without the grease of a pizza hut. The real attraction is their wonderful specialty pizzas. My favorite is the spinach alfredo deluxe. It is a must try that gives something different than the usual pizza/marinara sauce. The employees change at a regular rate so, if you have a bad experience, just go back or try again in a month or so to receive a fresh batch of employees. Just don't expect a delivery in 20 minutes on the weekend. Their only pizza delivery competition is the Ellenwood pizza hut, so they are swamped friday & saturday. The management is usually very accommodating. Try it. save time and order online so you can avoid being on hold altogether ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
