By shiner21 at Citysearch August 03, 2010
I have always enjoyed my dining experience at this establishment. My family and I dine here a couple of times a month and always leave with smiles on our faces and boxes of leftovers for tomorrows lunch. Most of the waiters have been there for a very long time as we have been going to this particular Carrabbas for 9 years and some of them have been there the entire time. A real family dining atmosphere. ...read more
By CriticalVision at Citysearch March 11, 2010
I don't know if there is a corporate for complains and/or if this European Street Cafe is running with manager.\t\nI guess not, otherwise they would behave different.\t\n\t\nFood is nasty and this is not in the eye of the beholder, this is a fact!\t\n\t\nA rotten lemon is a rotten lemon, there is nothing to candy code about.\t\n\t\nAnd a specific order is a specific order. If these guys can't read or don't work hand in hand together, meaning if a simple sandwich order with substitute gets messed up than please: CLOSE DOWN and save us from your painful service and food. \t\nAll the other ESC got their stuff together, what is wrong with you???\t\n\t\n ...read more
By Helen Parnell October 07, 2009
The Pomegranate Vinaigrette is great!. One of the best, no, the best salad dressings I've had in a long time. Would love to order a case of it. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
