By Rocco1027 at Citysearch October 24, 2011
This place may look like a dump, but they serve the best seafood platter in town. Very basic, but always fresh and tastey. ...read more
By COASTALROBIN at Menuism August 20, 2011
If you are looking for great southern seafood cooked the way it used to be - as it should be- then this is... ...read more
By carla July 05, 2011
they do not know how to answer thphone, lol ...read more
http://www.youtube.com/watch?v=dOgIjKx_n_c ...read more
By Culhanes Irish Pub & Restaurant March 31, 2011
A Gastropub is a term for a public house ("pub") which specializes in high-quality food a step above the more basic "pub grub." The name is a portmanteau of pub and gastronomy and was coined in 1991 when a David Eyre and Mike Belben opened a pub called The Eagle in London. Culhane's has won food awards: Best Drunken Cheese Steak by Jacksonville Magazine, Favorite Restaurant by Beaches Leader ...read more
By Culhanes Irish Pub & Restaurant November 07, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
