By Guest G. at Judy's Book February 10, 2014
We have a exotic bird and was turned down by evey place on stockton when it came to our beloved bird. So every time he was sick or time for a check up it was at least 2 hours worth of driving. Lets not mention the hassle of trying to get mo... ...read more
By PegiAllen at Menuism January 11, 2013
I cannot express how horribly I was treated at this establishment and how unskilled and unprofessional the... ...read more
By Distheg at Citysearch November 26, 2011
Okay, this is the first time I have been to PHO 888 since the new management took over. I called in my order (at work today), picked it up in a timely manner, and when I went to pay, I had to look at some ladies bare feet behind the register. She asked me if everything was okay and I said ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
