By forevermemorable at Menuism June 20, 2014
My wife ordered the buffalo burger and about 5 minutes after she ordered it, the manager came to our table... ...read more
By AngB77 April 19, 2014
The decor is nice 50s feel. Once I ordered cheese fries and it was two pieces of cheese that you but from the market and I don't mean from the deli and it wasn't even melted. Kind of gross. It's a hit and miss for me. ...read more
By AngB77 April 19, 2014
The decor is nice 50s feel. Once I ordered cheese fries and it was two pieces of cheese that you but from the market and I don't mean from the deli and it wasn't even melted. Kind of gross. It's a hit and miss for me. ...read more
In today's tough times it's surprising to see that the Bars in town are doing remarkably well! This is a sign that folks are still enjoying a night out on the town, but getting more bang for the buck by choosing a festive night of drinking over the expense of fine food dining. Besides saving money, a Bar environment helps to ease the feelings of discouragement during a down economy. On the up side for the Restaurant industry, this is a great time to reinvent a more laid back and affordable branding or invest in a new Restaurant location, taking advantage of the lower key money opportunities. The economy will improve and those who are in the know are taking advantage of the opportunities today to cash in tomorrow. ...read more
By Anderson Builders November 21, 2009
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
