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Brandin Iron Steakhouse & Saloon

Brandin Iron Steakhouse & Saloon

Reviews 8
435-574-0440
37.384522 -113.495167
www.thebrandiniron.com
HOURS: Mons and Tues Closed
PAYMENT: American Express, Cash, Discover, Mastercard, Personal Checks, Visa

About Brandin Iron Steakhouse & Saloon

Moderately Priced Steakhouse and Saloon with a view

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Reviews about Brandin Iron Steakhouse & Saloon

Tracy

Good food in a beautiful place...

I just read the reviews that the 2 people wrote about the drunk owner, etc... We live in St George and have been to the BI several times over the past couple of years. I have never been fondled and have never seen the workers eyeing my kids or me. The BI is a fun and pleasant atmosphere. In fact, we are going there tonight! The food is good and you can't beat the drive to beautiful Pine Valley!

By
Nicole Kimzey

Great location w/ Great food

We have had our company Christmas party there every year for the past 7 or 8 years. The ambiance is unique and gives you that "get out of town" feel for only a 1 hour drive. Their soup is delicious, their hot apple cider is to die for, toasted garlic bread just the way I like it. There is not a huge selection of different main courses, but every year everyone loves what they choose. We are going back again this year!

By
Gail & Tony

Were the New Owners Gail & Tony Welcome!!!!

Were the new owners we bought the BI Oct 1st 2009! We still have the wonderful food as it was before! We did add breakfast and lunch Wed-Sat 8 am to 2pm Sunday 9am to 4 pm! serving breakfast all day long! Come in and try us out and enjoy the cool mountain breeze!

By
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Friends of Brandin Iron Steakhouse & Saloon

AngieCramer

AngieCramer

Saint George, UT

MerchantCircle

MerchantCircle

Mountain View, CA

Messages for Brandin Iron Steakhouse & Saloon

Are you still open, i heard you had closed. David m

By david m on January 23, 2013

Can you give me the recipe for your beans? Or just what spices you use. They are me husband's favorite patn@infowest.com

By Pat Needy on September 07, 2011

Being from Santa Clara, UT and now living in Texas, it is hard to get to the Branding Iron but once every other year. We really miss the chx noodle soup, can you give me the recipe or where to get it

By Travis Stucki on August 28, 2010
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