By Susan April 09, 2009
We have been eating here since they opened, maybe 10 years or more ago. Very good food and consistently so. You will not find better fried shrimp anywhere. It's their Hoodlum Shrimp. A new lower priced menu section makes this even a more attractive dining spot. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more