By 3LADIES December 13, 2015
I literally had to just walk out of this restaurant. I walked in to order and I saw about four employees with 1 customer in front of me so surely I'm thinking this shouldn't take long. There was a manager sitting to the right seeming to be doing paperwork initially. The customer ahead of me seemed to be buying gift cards which no one seemed to understand how this worked. I attempted to be patient however I g begin looking around and observed 2 employees with cell phones. One with her phone on her shoulder with her neck to the side talking while the other was on a bluetooth. The manager eventually came over to help the cashier but thwy then they begin to go back and forth about how complete the gift card transactions. I sat in the line at this point at least 10 min with not even an acknowledgement of my presence. At this point I had to leave. There was no professonalism, no smiles and the lack of customer service was horrible. I know that there has to be a better way. ...read more
By baileyr1951 May 07, 2014
Why not listed on Food Giant.com/ ...read more
By ballparkmom at Citysearch July 29, 2012
Fast service. Great food. ...read more
Pinnacle̢۪s success can be attributed to its ability to provide clients with tailored business solutions that help maximize profitability by increasing productivity, controlling expenses and managing loss prevention. Most Pinnacle employees have a hospitality background and understand the demands placed upon their clients and their operations. In addition Pinnacle provides outstanding support on a continuous basis, seven days a week, three hundred sixty five days a year including all major holidays. Customers have access to the help desk at all time via a toll free phone number. Help desk personnel can assist clients remotely through on-line desk top support. Pinnacle also has a full staff of field technicians who are ready to serve clients, on-site with fully stocked service van and on-line diagnostic tools. Pinnacle has expanded its product offering through the years to include Dinerware point-of-sale, Integrated Digital Surveillance, iControl Enterprise Management, On-line order entry, Gift Card and Loyalty programs, Northstar Recipe Viewer, Accounting Interfaces and more. ...read more
By Pinnacle Hospitality Systems March 20, 2015
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more